Jams, jellies & marmalades

Artisanal jams, jellies & marmalades, prepared in open copper kettles, using 3kg of fruit per kettle.

14 different jams with 50% fruit in 285 gr:

From classic strawberries and apricots to more forgotten flavours like quince jelly and gooseberry jam:

– strawberries
– raspberries
– 4-fruits
– rhubarb
– plum Reine Claude (NEW)
– apricots
– orange (marmalade)
– pineapple
– gooseberry
– specialty: open ground chicory
– wild blueberries
– black sweet cherries
– wild blackberries
– cherries
– peaches (NEW)
– tropical (NEW)
– elderberries

Jellies 50% fruit, 285 gr:

– quinces
– apple
– red currants

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